Preethi C.Vijay time-relative time-to-read.short-label Prawns Curry Leaves Pepper Masala Prawns Karuveppillai Milagu Thokku- to put it down in a simple way, this is a typical south indian style prawn thokku, where the masala i...
Preethi C.Vijay date time-to-read.short-label Gutti Vankaya Fry Gutti Vankaya Fry, is a pan fried brinjal recipe with freshly ground masala that is extremely comforting with fresh burst of flavors and ...
Preethi C.Vijay date time-to-read.short-label Peri Peri Chicken Roast I am a great fan of Peri Peri Masala, the distinct flavors it brings in. This Peri Peri chicken roast recipe is hearty and satisfying an...
Preethi C.Vijay date time-to-read.short-label Fried Onion Chicken Masala Recipe developing is something am passionate about. It makes me high. It feels like an accomplishment when it turns out good. One such re...
Preethi C.Vijay date time-to-read.short-label Methi Chicken Masala Fresh methi leaves cooked along with chicken in a yoghurt based gravy, this recipe is super delicious, creamy and extremely flavourful. F...
Preethi C.Vijay date time-to-read.short-label Chicken 65 Restaurant style Chicken 65!!!! The name is enough. Am not gonna talk about the history of it or how it got its name, but then i should definitely adore t...
Preethi C.Vijay date time-to-read.short-label Instant Pepper Chicken Fry There is a Pepper Chicken Fry recipe on the website which requires some dry roasting, and grinding. This is an instant pepper chicken fr...
Preethi C.Vijay date time-to-read.short-label Mutton Chops Masala Its been a month i made this Mutton Chops Masala and as i type this am drooling. What makes this mutton chops masala special? Its simplic...
Preethi C.Vijay date time-to-read.short-label Chettinad Chicken Chukka Chettinad region in Tamilnadu is known for its aromatic and flavorful cuisine. One of my favorite recipe from chettinad cuisine is Chukka...
Preethi C.Vijay date time-to-read.short-label Brinjal Curry for Biryani Biryani accompanied with brinjal gravy is one of the most loved combination. Having tried various types of Brinjal curry, i would say th...
