Collection of Recipes and Thoughts

Chepala Pulusu is a spicy tangy extremely flavorful fish curry made mostly with fresh water fish. There are many varaitions of chepala...

To learn the nuances to make perfect Morkuzhambu is no easy job. At times simplest dish needs more attention. "Make the gravy without...

What makes chettinad fish curry more special? Absolute simplicity.

Prawns Karuveppillai Milagu Thokku- to put it down in a simple way, this is a typical south indian style prawn thokku, where the masala...

Thai Red curry- its beautiful, filled with fragrance, aromatic and it delivers bold flavors. There are numerous brands of Thai red curry...

Recipe developing is something am passionate about. It makes me high. It feels like an accomplishment when it turns out good. One such...

Fresh methi leaves cooked along with chicken in a yoghurt based gravy, this recipe is super delicious, creamy and extremely flavourful....

Its been a month i made this Mutton Chops Masala and as i type this am drooling. What makes this mutton chops masala special? Its...

The very first time when i tasted Kerala Fish Curry at one of my dad's friend's place in Calicut, i was blown over by the simplicity and...

Pitlai is a south indian based curry cooked with dal, vegetables, freshly ground spices and roasted coconut. While bitter gourd and...

Country style chicken curry is one of my favorite way to cook a chicken gravy. The flavors of it is enhanced with the fresh ground...

My mom used to give a thick black garlicky gravy while was breast feeding Izna. It was believed that the gravy helps in increasing the...

I remember my mom making egg omelette gravy when we crave for non veg out of no where. The omelettes cooked to perfection with slight...

Freshly ground masala, stuffed inside the brinjals this mildly spiced and thick curry with steaming hot rice would summarize a perfect...

As a kid, i completely had an aversion towards pavakkaai (bittergourd) as most kids would be. But as i grow i tend to fall for the taste...

Mutton Kosha/Kosha Mangsho is a Bengali delicacy where the mutton is slow cooked with aromatic whole spices and yoghurt, that makes the...

Malai Kofta is one of the popular Indian side dishes that is rich and creamy and absolutely delicious. Paneer and potato mashed together...

Charred boneless chicken pieces covered in rich, tangy and sweet tomato sauce, this chicken tikka masala recipe is one of the best you...

This is a well flavored chicken curry recipe with spicy masala. The chicken is well marinated before the cooking process, that gives us a...

Eggs cooked in Kadai Masala is a rich and creamy gravy that can go well with chapathi, phulka, naan or even steamed rice. The freshly...

Vegetable balls fried and dumped in manchurian gravy with flavors of soya sauce seeped in is go to dish when we visit restaurants. Its a...

Pachamilagai Sambar or Vella sambar is a traditional dish from Tanjore area. The highlight of this sambar is there is no chilli powder or...

This is a simple version of a fish curry. Its spicy, tangy and aromatic with all packed flavours of fish, garlic and coconut.

Mixed vegetable kurma can be made in many varieties. Some require cashews, some require roasted channa dal and there are some kurma...

Pakistani chicken side dish, its undoubtedly easy to prepare. No Onion Recipe. No fancy masala powders, No grinding needed.

Simple Chicken gravy with cashew coconut paste