Collection of Recipes and Thoughts

Kuzhi Paniyaram, Guliappe, yeriyappa, gundponglu, ponganalu, gullitu ---So many names for this traditional South Indian Breakfast. Althou...

Soft spongy lacy pancakes made in Aapa chatti (aapam pan) traditionally, this Aapam recipe is my foolproof recipe and i vouch for it. Thi...

Rava Dosa - a crispy thin lacy dosa that needs some tips and tricks to follow to attain the restaurant style taste. I was not a big fan o...

Burmese Khow suey is a noodles dish flavored with coconut milk curried sauce and then served with wide array of toppings to go with. This...

This bread is moist, dense and equally flavorful which makes it totally irresistible. The walnuts in banana bread add some extra crunch, ...

Rava Kichadi is not Rava Upma. There is a huge difference right from the tempering done to the ingredients added.

I love idli cooked in traditional way, with the cloth spread over the top of the idli mould. I am not fascinated by the cooker idli or w...

Parathas are generally stuffed and you can use any vegetable for stuffing and there is no dearth of vegetables for making a paratha. Aloo...

Looking for some quick fix yet a different breakie for the morning, then hop on to the recipe as this is cheesy, garlicky

Adai is a protein rich breakfast which is basically pancake made from rice and lentils.